Honduras - Washed*

Washed Process*

Very similar to a Colombian Coffee

- Chocolate, Almond, Caramel, Balanced, Mild Acidity
- Medium Roast

*The "Washed" process involves removing the entire coffee cherry from the bean during the drying process. This leads to a very clean, smooth coffee with lots of chocolate and nut flavors. The washed process is generally the most widely used method throughout the entire coffee world